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Check out the new blog hereĀ This time of year is not so good for your waistline. Most people over-indulge during the holidays and pay for it come the new year. {Here are helpful tips for avoiding it!} However, I understand that you would like to enjoy the parties and the food there… If you […]
November 20, 2011
The great thing about making caramelized onions is that they can be added to so many dishes to add a lot of flavor without a lot of calories and fat. For Thanksgiving, I make caramelized onions to add to two different dishes – green bean casserole and the gravy. Make the onions ahead of time, […]
December 19, 2011
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