Browsing All posts tagged under »gluten-free«

banana breakfast bars

April 25, 2012

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Check out the new blog here  What are you eating for breakfast? Are you eating breakfast? Please say yes! It’s a great idea to make your breakfast ahead of time. That way you don’t have to worry about what to cook while you stumble through your house waiting for your coffee to kick-in. You can […]

cheesy chicken, broccoli, and rice casserole

April 12, 2012

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The weather has been so nice outside. I’d even go as far as to say it has been a little chilly at times {haha I’m a cold weather wimp}. This “chilly” weather has me craving casseroles again, but I promise I’ll try not to post any more since it is Spring and all. So here’s […]

cheesy bean casserole

March 23, 2012

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Check out the new blog here  The end of March is in sight, so I feel like my window to post warm casserole recipes is closing. Therefore, I’m going to try to squeeze in a few more before it gets too hot to even think about turning on the oven. And since it’s a Friday […]

Crock Pot Red Beans and Rice

March 13, 2012

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I love using my Crock-pot (see here, here, and here). It makes life so much easier. I usually put all the ingredients in the pot at night {when my kitchen is still messy & there’s food everywhere – I am usually not up for dirtying my kitchen in the morning}, stick it in the refrigerator, and […]

Gluten-Free, Egg-Free Chicken Fingers

March 8, 2012

3

Chicken fingers are probably one of the most standard items on any menu. Everyone loves chicken fingers. You’re crazy not to love ’em; they’re delicious! Unfortunately, they aren’t the healthiest item on the menu or even close to healthy. Most 3-5 piece chicken fingers have 400-600 calories and over 30g fat! And that’s without the […]