Recipes

Breakfast:

Quick French Toast

Turkey Breakfast Sausage

Fruit Smoothie

Southwest Tofu Scramble

Vegetable Frittata

Banana Breakfast Bars

Appetizers & Dips:

Roasted Red Pepper Hummus

Edamame Hummus

Jalapeño Popper Dip

Caramelized Onion Dip

Chicken Taquitos

Four-cheese Stuffed Mushrooms

Black Bean and Mango Salsa

Cookie Dough Dip

Salsa

Snacks:

Microwave Potato Chips

Rosemary & Thyme Spiced Walnuts

Stove-top Popcorn

Roasted Edamame

Cinnamon Sugar Pita Chips

Soups & Stews:

Slow-cooker Lentil Soup

Mexican Pumpkin Soup

Tomato Soup with Roasted Chickpeas

Butternut Squash Soup

Red Beans & Wild Rice Stew

Salads:

Mexican Chicken Salad

Sandwiches:

Philly Cheese “Steaks”

Mushroom-Gruyere Grilled Cheese

Lunch:

Oatmeal Crusted Chicken Fingers

Tuna Salad Stuffed Avocado & Pepper

Mexican Pizza

Supper:

Spicy Tofu Soft Tacos

Chicken and Vegetable Sauce with rice

Honey Balsamic Chicken

Hamburger Macaroni

Biscuit-topped Chicken Pot Pie

Smoky Chipotle Chicken Tacos

Balsamic Chickpeas & Spinach

Lemon-Herb Avocado Pasta

Pistachio and Herb Crusted Salmon

Crock-Pot Pulled Pork

Skillet BBQ Chicken Pasta

Walnut Crusted Fish

Poppy-seed Chicken Casserole

Cheesy Bean Casserole

Cheesy Chicken, Broccoli, & Rice Casserole

Lentil Tacos

Sides:

Blue Cheese Mashed Potatoes

Caramelized Onions

Southwest Cornbread

Quinoa Pilaf

Roasted Cabbage

Sauces & Dressings

BBQ Sauce

Pizza Sauce

Thanksgiving:

Caramelized Onion Gravy

Sweet Potato Casserole

Green Bean Casserole

Butternut Squash Soup

Dessert:

Whole Wheat Sugar Cookies

Sugar Cookies (egg free)

Easy Butter-cream Icing

Mini Oreo Stuffed Chocolate Chip Cookies

Chocolate Cupcakes with Vanilla Cream Cheese Frosting

Peach Cobbler

Chocolate Chip Cookies